Happy new year! I hope everyone had a wonderful holiday season!!
I only had one avocado, but next time I will use more and make more!! I took my ripe avocado, cocoa powder, agave nectar, almond milk and vanilla extract and mixed them all together with my handheld blender, topped it with my staple coconut milk whipped cream and served. Oh my goodness it was so yummy!! The boys loved it!!
I recommend doubling or tripling the recipe if you want more than 2 individual servings.
1 Ripe Avocado
Just under 1/4 cup Cocoa Powder. (Probably 1/6 cup). Would use 1/3 cup for 2 avocados
1/8 cup agave nectar (I used dark agave) ( Travis said he'd like a little more agave next time)
1/4 cup Unsweetened Almond Milk plus added some while blending until it reached my desired consistency.
1 teaspoon organic vanilla extract
Blend all ingredients together and serve.
For the Coconut Milk Whipped Cream:
1 chilled can of coconut milk
1 tablespoon agave (or to taste)
Dash of vanilla extract
Flip the can upside down and open. Pour out watery part (I save and use in my smoothies). Spoon thick, creamy part into a mixing bowl. Add agave and vanilla extract. Whip on med high until light and fluffy. Serve immediately.