Showing posts with label healthy. Show all posts
Showing posts with label healthy. Show all posts
Tuesday, November 21, 2017
Long time, no write
It has been over two years since I last posted on this blog, and I have decided to come back and revamp it into a lifestyle page with more than just healthy eating and recipes. Get ready for posts about fashion, interior design, food, recipes, DIY projects, organizational makeovers, parenting, marriage, meditation, health and more. I am excited to share how I overcame PCOS and endometriosis naturally and conceived our second child without any medication or surgery...against all odds, which is what I have been up to over the last couple of years....a little time off to focus on the baby and adjust to life with two kiddos. I hope you follow me on this journey of fun sharing and discovery.
XOXO
Wednesday, February 5, 2014
To Cleanse or Not to Cleanse…That is the Question.
(Photo courtesy of rawforbeauty.com)
So what should one eat and avoid when trying to kick start
their healthy lifestyle? Let’s begin
with the good stuff…what you want to put into your body. I like the quote “Every time you eat you are
either feeding disease or fighting it.”
Remember this when you eat. Fill
your diet with organic real/whole foods, lean meats, fish, foods that are grown
not made or manufactured. Avoid sugar, gluten,
dairy, alcohol, caffeine, coffee (even decaf), deli meat, pork, and processed/packaged
foods. Limit your red meat to none or
only lean cuts that are from 100% grass fed organic cows. For example, a flank steak from a grass fed
pasture raised cow every now and again is okay, especially if you are an “O”
blood type and need red meat. Also
remember to graze throughout the day by eating 5-6 small meals rather than 3
large ones.
I recommend beginning with a “detox” by strictly altering
your diet. After 30 days you can slowly
start to add some foods back into your diet.
However, it is best to keep overall healthy nutrition. In other words, some goat cheese or a
naturally sweetened gluten-free treat every now and again is okay, but keep the
sodas, bread and refined sugar out for good.
I know we all indulge every now and again, but generally we need to keep
a consistent healthy diet rather than a roller coaster of binge – cleanse,
binge – cleanse, binge - cleanse.
What does this detox look like? Begin your day with a glass of lemon water,
Apple Cider Vinegar (ACV) with water or a combo of the above. In the winter I love a glass of warm water
with lemon, ACV and a tiny bit of raw honey.
Enjoy a glass of Green Juice (LINK) for breakfast. Homemade cereal (LINK) is a great option for
a mid morning snack. Lunch can consist
of a salad filled with delicious vegetables and a lean protein. An apple with almond butter makes a yummy
afternoon snack. Dinner can be Quinoa, a
lean protein (like a fish low in Mercury) and a vegetable. Drink lemon water throughout the day. It helps alkaline your system, detox your
body and boost your metabolism.
(photo of my son enjoying green juice this morning. This picture is simply to show how delicious it is not to promote a detox or cleanse of a child. He eats what we eat, which is an overall healthy diet, not the standard American diet (SAD)).
Remember to talk to your health care provider before making
any drastic changes to your lifestyle. It
is important to remain healthy and happy with the guidance of a professional
that knows your medical conditions.
Healthy regards,
THRIVE: Natural Family Living
Monday, September 9, 2013
Healthy Meatball Recipe - Gluten Free and Dairy Free
This meal is a family favorite! We make it about once a week. I serve it with organic brown rice noodles (Jovial has the best) and tomato sauce (recipe coming soon). This recipe is a great way to get more vegetables into your family's diet. These meatballs are full of carrots, celery, lean meat and other yummy and healthy ingredients. They are also gluten and dairy free. I hope your family likes these meatballs as much as mine does. Enjoy!
Ends of a Gluten Free Bread Loaf
2 Stalks of Organic Celery
2 Organic Carrots
½ Onion
½ Organic Bell Pepper (red, yellow or orange)
3-4 Cloves of Garlic (depending on size…I find 3 large ones
to be perfect)
A handful of fresh herbs (basil, rosemary, mint, whatever we
have in our garden or fridge)
7–10 Dashes of dried Italian Seasoning
3-5 Dashes dried oregano
7 Dashes Turmeric (For more information on the benefits of turmeric click HERE)
Salt and Pepper
2 eggs or for added Omega 3's use a flax egg instead (directions below along with more information on Omega 3's)
1 lb ground meat of choice (Turkey, Buffalo, 100% Grass-fed Lean Beef,
Chicken)
In a food processor combine the first 11 ingredients
(everything except the eggs the meat).
Process on high until finely ground.
Pour into a glass mixing bowl and use your hands to combine with the
eggs and meat. Form into balls and bake
at 350 until cooked through (time depends on meat used).
Flax Egg: The following are directions for how to make one flax egg so you will want to double these directions for this recipe (since the recipe calls for 2 eggs).
1 Tbls Ground Flax Seeds
3 Tbls Purified Water
Mix the 2 ingredients in a small bowl and let sit for a few minutes until the mixture reaches an egg like consistency.
For more information on Omega 3's click HERE.
Other healthy and delicious recipes:
© Courtney Hillis
THRIVE: Natural Family Living
THRIVE: Natural Family Living
Wednesday, August 21, 2013
Low Glycemic Index Smoothie Recipe - Dairy Free and Gluten Free
We love smoothies
when it’s hot outside. They are
delicious in the morning for breakfast or as an afternoon snack. The smoothies I make are low on the
Glycemic Index (GI) and full of nutrients.
I follow a simple formula that is based on the smoothies at my favorite
vegetarian restaurant in Hilton Head, Delisheee Yo, http://delisheeeyo.com. If
you have picky eaters in your house, this is a great way to get some more
vegetables and nutrients in them.
My formula (2
Servings):
2 Low GI fruits
(berries, kiwi, apple, etc), Strawberry and Blueberry is a favorite combination
in our house. Fruits High on the GI are
bananas, grapes, melons, etc. We stay away from these fruits.
2 Tbls Gluten Free
Organic Oats
1-2 Tbls Nuts (almonds are a favorite in our house. Walnuts are good for added Omega-3's)
2 Tsp Chia Seeds (Pack your smoothie full of Omega-3's)
A handful of fresh
organic greens, I like arugula because it gives the smoothie a peppery
flavor. Other options are spinach or
kale.
1-2 Super Food
Powders (spiralina, bee pollen, maca or acai) (Recently we have been using 1-2 tsp of acai powder)
1 Tsp Spice (I use
cinnamon and/or turmeric) (For information on Turmeric click HERE)
2 Tsp Flax Oil
Liquid (coconut
water, coconut milk or almond milk)
Ice if using fresh
fruit (not necessary with frozen fruit)
**Note: I use all organic ingredients**
**Note: I use all organic ingredients**
Blend in a high
quality blender until smooth and desired consistency is reached. Add liquid and ice as needed.
Try serving your delicious smoothie with my favorite eco-friendly stainless steel straws!!
Enjoy and Healthy Regards!!
© THRIVE: Natural Family Living
For more healthy and delicious recipes click below:
"The Best" Smoothie Recipe
Low GI "Chocolate Shake" Smoothie Recipe - Dairy Free
Amazing Almond Butter Smoothie
Low Glycemic Dairy Free Ice Cream
"The Best" Smoothie Recipe
Low GI "Chocolate Shake" Smoothie Recipe - Dairy Free
Amazing Almond Butter Smoothie
Low Glycemic Dairy Free Ice Cream
Labels:
almond milk,
bee pollen,
breakfast,
chia seeds,
coconut water,
dairy free,
gluten free,
green smoothie,
healthy,
low GI,
low glycemic,
maca,
natural,
nutritious,
Omega-3,
organic,
smoothie recipe,
spiralina,
whole food
Tuesday, August 6, 2013
Gluten Free Chicken Nuggets
These gluten-free chicken nuggets have quickly become one of
our favorite meals. We serve them on salads,
with sweet potato fries and with mashed cauliflower. They are delicious!! This recipe is loosely based on the one I
found at oursmallhours.com. I switched
the flours because I found almond flour works better and tastes better. I also use fresh garlic, flavor the oil and
add the almond milk coating. This recipe
would also be great for chicken fingers!
1 cup almonds for homemade almond flour (directions in the
recipe)
1 teaspoon sea salt
½ teaspoon pepper
2 teaspoons onion powder
2 teaspoons paprika
2 cloves minced garlic + 1 clove for flavoring the oil
½ cup almond milk
2-3 boneless organic free-range chicken breasts (one package 1-1.5 ponds)
¾ cup coconut oil
Rinse the chicken and cut into nugget sized pieces. I cut them into about 1 inch x 1 inch
pieces. In a large bowl mix the first 6
ingredients together. Pour 1/2 cup of
almond milk into a separate small bowl.
Dredge the chicken pieces in the almond milk then coat with the flour
mixture. Meanwhile in a cast-iron
skillet heat the coconut oil. Add one
clove of garlic to the heating oil to flavor it. (This is optional). I leave the garlic in the oil for a couple of
minutes until it is starts to brown.
Remove the garlic clove and add the coated chicken pieces. Flip once while cooking and remove when
golden brown and cooked through. Place
on paper towels to soak up excess oil.
Serve warm with your favorite dipping sauce. If you want some more spice and an extra health boost try adding a little Turmeric. For more information about the benefits of turmeric click HERE.
Homemade Almond Flour: Take a cup of almonds and place into
a high quality blender. Grind on high
speed until a flour consistency is reached.
It’s that easy!!
© Courtney Hillis
For more healthy recipes from Thrive click below:
Amazing Almond Butter Smoothie
Low Glycemic, Dairy Free Ice Cream
Healthy Homemade Cereal Recipe
Green Green Juice Recipe
Low GI Smoothie Recipe
For more healthy recipes from Thrive click below:
Amazing Almond Butter Smoothie
Low Glycemic, Dairy Free Ice Cream
Healthy Homemade Cereal Recipe
Green Green Juice Recipe
Low GI Smoothie Recipe
Healthy regards,
THRIVE
Labels:
almond flour,
almond milk,
chicken nugget recipe,
Coconut oil,
dairy free,
garlic,
gluten free,
gluten free recipe,
healthy,
healthy oil,
natural,
onion,
organic,
paprika,
recipe,
turmeric
Tuesday, May 28, 2013
Homemade Healthy Cereal
(Mommy and Me Cereal)
When I first began my whole foods lifestyle and cut out packaged foods, I simply stopped eating cereal. However, many of my clients have been asking me for an alternative to their packaged, sugary, unhealthy cereals. Ah, a mission! I have finally created my own delicious, healthy, homemade, kid-approved cereal. Emerson (21 months) ate 2 (child-sized) bowls and was still asking for more this morning. :)
This cereal is chalked full of antioxidants, Omega-3's, fiber, protein, and many more vitamins and minerals varying upon the chosen ingredients. (To learn more about Omega-3's read my Omega-3 blog post here).
The basic formula is:
2-3 tablespoons of Organic Ground Flaxseeds
A sprinkling of Chia Seeds
2 nut variaties of your choice
2 organic fruits of your choice
Superfood (optional)
Topped with the milk of your choice
For example, in today's cereal I used ground flaxseeds, chia seeds, almonds, pecans, strawberries and blueberries with unsweetened almond milk. (Feel free to add any "extras" you might enjoy. For example, dried fruits, goji berries, pumpkin seeds and unsalted organic sunflower seeds are some options I find tasty...I use them on different days....not in the same bowl of cereal).
UPDATE 6.5.13: I recently started adding bee pollen to my cereal. This amazing superfood assists in ailments from allergies to cancer to infertility and "contains all the essential components of life". For more information on this incredible food go to: http://www.mercola.com/article/diet/bee_pollen.htm
The ground flaxseeds give it the cereal texture while the chai seeds add a nice seedy texture. I encourage you to play around with it to find your favorite variety. Enjoy!!
For more delicious and healthy recipes click below:
Low Glycemic Index Smoothie Recipe (with greens)
Healthy Regards!
THRIVE
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