Eco-friendly Gifts from ECOlunchbox
Showing posts with label healthy. Show all posts
Showing posts with label healthy. Show all posts

Tuesday, November 21, 2017

Long time, no write



It has been over two years since I last posted on this blog, and I have decided to come back and revamp it into a lifestyle page with more than just healthy eating and recipes.  Get ready for posts about fashion, interior design, food, recipes, DIY projects, organizational makeovers, parenting, marriage, meditation, health and more.  I am excited to share how I overcame PCOS and endometriosis naturally and conceived our second child without any medication or surgery...against all odds, which is what I have been up to over the last couple of years....a little time off to focus on the baby and adjust to life with two kiddos.  I hope you follow me on this journey of fun sharing and discovery.
XOXO

Wednesday, February 5, 2014

To Cleanse or Not to Cleanse…That is the Question.

(Photo courtesy of rawforbeauty.com)

I recently had a conversation with someone about cleansing and detoxing.  She was asking me, as a health coach, what I recommend.   Afterwards I pondered over the trends of juice cleanses, detoxing, fasting, etc.  It is the beginning of a new year, people are carrying some extra weight from the Holidays indulgences, and they want a way to “jump start” a healthier way of life.  Some people are even looking for a “quick fix.”  While I am not a fan or supporter of gorging yourself then doing a juice cleanse/fast and repeating the cycle, there are some healthy steps that one can take to get their health and nutrition back on track.

So what should one eat and avoid when trying to kick start their healthy lifestyle?  Let’s begin with the good stuff…what you want to put into your body.  I like the quote “Every time you eat you are either feeding disease or fighting it.”  Remember this when you eat.  Fill your diet with organic real/whole foods, lean meats, fish, foods that are grown not made or manufactured.  Avoid sugar, gluten, dairy, alcohol, caffeine, coffee (even decaf), deli meat, pork, and processed/packaged foods.  Limit your red meat to none or only lean cuts that are from 100% grass fed organic cows.  For example, a flank steak from a grass fed pasture raised cow every now and again is okay, especially if you are an “O” blood type and need red meat.  Also remember to graze throughout the day by eating 5-6 small meals rather than 3 large ones.

I recommend beginning with a “detox” by strictly altering your diet.  After 30 days you can slowly start to add some foods back into your diet.  However, it is best to keep overall healthy nutrition.  In other words, some goat cheese or a naturally sweetened gluten-free treat every now and again is okay, but keep the sodas, bread and refined sugar out for good.  I know we all indulge every now and again, but generally we need to keep a consistent healthy diet rather than a roller coaster of binge – cleanse, binge – cleanse, binge - cleanse.

What does this detox look like?  Begin your day with a glass of lemon water, Apple Cider Vinegar (ACV) with water or a combo of the above.  In the winter I love a glass of warm water with lemon, ACV and a tiny bit of raw honey.  Enjoy a glass of Green Juice (LINK) for breakfast.  Homemade cereal (LINK) is a great option for a mid morning snack.  Lunch can consist of a salad filled with delicious vegetables and a lean protein.  An apple with almond butter makes a yummy afternoon snack.  Dinner can be Quinoa, a lean protein (like a fish low in Mercury) and a vegetable.  Drink lemon water throughout the day.  It helps alkaline your system, detox your body and boost your metabolism. 

(photo of my son enjoying green juice this morning.  This picture is simply to show how delicious it is not to promote a detox or cleanse of a child.  He eats what we eat, which is an overall healthy diet, not the standard American diet (SAD)).

Remember to talk to your health care provider before making any drastic changes to your lifestyle.  It is important to remain healthy and happy with the guidance of a professional that knows your medical conditions.

Healthy regards,

THRIVE: Natural Family Living

Monday, September 9, 2013

Healthy Meatball Recipe - Gluten Free and Dairy Free


This meal is a family favorite!  We make it about once a week.  I serve it with organic brown rice noodles (Jovial has the best) and tomato sauce (recipe coming soon).  This recipe is a great way to get more vegetables into your family's diet.  These meatballs are full of carrots, celery, lean meat and other yummy and healthy ingredients.  They are also gluten and dairy free.  I hope your family likes these meatballs as much as mine does.  Enjoy!



Ends of a Gluten Free Bread Loaf
2 Stalks of Organic Celery
2 Organic Carrots
½ Onion
½ Organic Bell Pepper (red, yellow or orange)
3-4 Cloves of Garlic (depending on size…I find 3 large ones to be perfect)
A handful of fresh herbs (basil, rosemary, mint, whatever we have in our garden or fridge)
7–10 Dashes of dried Italian Seasoning
3-5 Dashes dried oregano
7 Dashes Turmeric (For more information on the benefits of turmeric click HERE)
Salt and Pepper
2 eggs or for added Omega 3's use a flax egg instead (directions below along with more information on Omega 3's)
1 lb ground meat of choice (Turkey, Buffalo, 100% Grass-fed Lean Beef, Chicken)

In a food processor combine the first 11 ingredients (everything except the eggs the meat).  Process on high until finely ground.  Pour into a glass mixing bowl and use your hands to combine with the eggs and meat.  Form into balls and bake at 350 until cooked through (time depends on meat used).


Flax Egg: The following are directions for how to make one flax egg so you will want to double these directions for this recipe (since the recipe calls for 2 eggs).
1 Tbls Ground Flax Seeds
3 Tbls Purified Water
Mix the 2 ingredients in a small bowl and let sit for a few minutes until the mixture reaches an egg like consistency.
For more information on Omega 3's click HERE.

Other healthy and delicious recipes:

© Courtney Hillis
THRIVE: Natural Family Living


Wednesday, August 21, 2013

Low Glycemic Index Smoothie Recipe - Dairy Free and Gluten Free




We love smoothies when it’s hot outside.  They are delicious in the morning for breakfast or as an afternoon snack.  The smoothies I make are low on the Glycemic Index (GI) and full of nutrients.  I follow a simple formula that is based on the smoothies at my favorite vegetarian restaurant in Hilton Head, Delisheee Yo, http://delisheeeyo.com.  If you have picky eaters in your house, this is a great way to get some more vegetables and nutrients in them. 



My formula (2 Servings):
2 Low GI fruits (berries, kiwi, apple, etc), Strawberry and Blueberry is a favorite combination in our house.  Fruits High on the GI are bananas, grapes, melons, etc.  We stay away from these fruits.
2 Tbls Gluten Free Organic Oats
1-2 Tbls Nuts (almonds are a favorite in our house.  Walnuts are good for added Omega-3's)
2 Tsp Chia Seeds (Pack your smoothie full of Omega-3's)
A handful of fresh organic greens, I like arugula because it gives the smoothie a peppery flavor.  Other options are spinach or kale.
1-2 Super Food Powders (spiralina, bee pollen, maca or acai) (Recently we have been using 1-2 tsp of acai powder)
1 Tsp Spice (I use cinnamon and/or turmeric) (For information on Turmeric click HERE)
2 Tsp Flax Oil
Liquid (coconut water, coconut milk or almond milk)
Ice if using fresh fruit (not necessary with frozen fruit)
**Note: I use all organic ingredients**

Blend in a high quality blender until smooth and desired consistency is reached.  Add liquid and ice as needed.


Try serving your delicious smoothie with my favorite eco-friendly stainless steel straws!!

Enjoy and Healthy Regards!!
© THRIVE: Natural Family Living

Tuesday, August 6, 2013

Gluten Free Chicken Nuggets


 


These gluten-free chicken nuggets have quickly become one of our favorite meals.  We serve them on salads, with sweet potato fries and with mashed cauliflower.  They are delicious!!  This recipe is loosely based on the one I found at oursmallhours.com.  I switched the flours because I found almond flour works better and tastes better.  I also use fresh garlic, flavor the oil and add the almond milk coating.  This recipe would also be great for chicken fingers!

1 cup almonds for homemade almond flour (directions in the recipe)
1 teaspoon sea salt
½ teaspoon pepper
2 teaspoons onion powder
2 teaspoons paprika
2 cloves minced garlic + 1 clove for flavoring the oil
½ cup almond milk
2-3 boneless organic free-range chicken breasts (one package 1-1.5 ponds)
¾ cup coconut oil

Rinse the chicken and cut into nugget sized pieces.  I cut them into about 1 inch x 1 inch pieces.  In a large bowl mix the first 6 ingredients together.  Pour 1/2 cup of almond milk into a separate small bowl.  Dredge the chicken pieces in the almond milk then coat with the flour mixture.  Meanwhile in a cast-iron skillet heat the coconut oil.  Add one clove of garlic to the heating oil to flavor it.  (This is optional).  I leave the garlic in the oil for a couple of minutes until it is starts to brown.  Remove the garlic clove and add the coated chicken pieces.  Flip once while cooking and remove when golden brown and cooked through.  Place on paper towels to soak up excess oil.  Serve warm with your favorite dipping sauce.  If you want some more spice and an extra health boost try adding a little Turmeric.  For more information about the benefits of turmeric click HERE.

Homemade Almond Flour: Take a cup of almonds and place into a high quality blender.  Grind on high speed until a flour consistency is reached.  It’s that easy!!

Healthy regards,
THRIVE

Tuesday, May 28, 2013

Homemade Healthy Cereal

(Mommy and Me Cereal)

When I first began my whole foods lifestyle and cut out packaged foods, I simply stopped eating cereal.  However, many of my clients have been asking me for an alternative to their packaged, sugary, unhealthy cereals.  Ah, a mission!  I have finally created my own delicious, healthy, homemade, kid-approved cereal.  Emerson (21 months) ate 2 (child-sized) bowls and was still asking for more this morning. :)

This cereal is chalked full of antioxidants, Omega-3's, fiber, protein, and many more vitamins and minerals varying upon the chosen ingredients.  (To learn more about Omega-3's read my Omega-3 blog post here).

The basic formula is:
2-3 tablespoons of Organic Ground Flaxseeds
A sprinkling of Chia Seeds
2 nut variaties of your choice
2 organic fruits of your choice
Superfood (optional)
Topped with the milk of your choice

For example, in today's cereal I used ground flaxseeds, chia seeds, almonds, pecans, strawberries and blueberries with unsweetened almond milk.  (Feel free to add any "extras" you might enjoy.  For example, dried fruits, goji berries, pumpkin seeds and unsalted organic sunflower seeds are some options I find tasty...I use them on different days....not in the same bowl of cereal).

UPDATE 6.5.13: I recently started adding bee pollen to my cereal.  This amazing superfood assists in ailments from allergies to cancer to infertility and "contains all the essential components of life".  For more information on this incredible food go to: http://www.mercola.com/article/diet/bee_pollen.htm

The ground flaxseeds give it the cereal texture while the chai seeds add a nice seedy texture.  I encourage you to play around with it to find your favorite variety.  Enjoy!!






For more delicious and healthy recipes click below:  

Healthy Regards!
THRIVE

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